Alochakapitta in Ayurveda by Dr Ayurveda Official

Alochakapitta in Ayurveda by Dr Ayurveda Official

There are five types of Pitta:
* Pachakapitta
* Ranjakapitta
* Sadhakapitta
* Alochakapitta
* Bhrajakapitta
Let's get to know about Alochakapitta in detail:
Location:The seat of Alochakapitta is in the in Drishti - eyes.
Functions:The function of the Alochakapitta is to catch the image, form and color of any external object presented to the eye. It is present in the frontal area of the brain, responsible with the process of memory, mainly associated with the experience through vision.

Alochakapitta in Ayurveda by Dr Ayurveda Official

Moringa Herb Benefits by Dr Ayurveda Official

Moringa Herb Benefits by Dr Ayurveda Official

Ayurveda has various herbs for your healthy life. But this Moringa Herb is really useful in so many ways. There are so many health advantages of Moringa Herb, have a look at a few of them here. Stay connected for more information related to Ayurveda herbs.

Adopt Ayurveda Lifestyle for your healthy life.

Moringa Herb Benefits by Dr Ayurveda Official

Sadhakapitta in Ayurveda by Dr Ayurveda Official

Sadhakapitta in Ayurveda by Dr Ayurveda Official

There are five types of Pitta:

• Pachakapitta
• Ranjakapitta
• Sadhakapitta
• Alochakapitta
• Bhrajakapitta

Let's get to know about Sadhakapitta in detail:
This is one sub-division of the pitta associated with certain mental faculties and emotions. In view of this, the words hrdaya (heart) and manas (mind) are synonymously used.
Location:

It is located in hrdaya (heart) and the brain to be known as the sadhakagni and its function is to enable one to achieve their aspirations.
Functions:

It is responsible for all mental activities like courage, intelligence, clarity of thoughts and memory etc. It helps to process emotions and thoughts.

Sadhakapitta in Ayurveda by Dr Ayurveda

Benefits of Garlic by Dr Ayurveda Official

Benefits of Garlic by Dr Ayurveda Official

Have a look at some important benefits of Garlic.

Garlic grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.

Stay connected for some Ayurvedic Herb benefits by Dr Ayurveda Official.

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or reload the browserDisable in this text fieldEditEdit in GingerEdit in Ginger× Ayurveda (Sanskrit) an ancient medical treatise summarizing the Hindu art of healing and prolonging life; sometimes regarded as a 5th Veda More (Definitions, Synonyms, Translation)

Swami Ramdev with Dr Ayurveda Official

Swami Ramdev with Dr Ayurveda Official

Dr Ashok from Dr Ayurveda Official with YogGuru Swami Ramdev Ji.

It's the high time to adapt Ayurvedic lifestyle to stay healthy.

Stay connected for more information about Ayurveda and Ayurvedic Herbs. We'll be posting here regularly.

Swami Ramdev with Dr Ayurveda Official

Health benefits of Triphala by Dr Ayurveda Official

Health benefits of Triphala by Dr Ayurveda Official

Have a look at few health benefits of Triphala by Dr Ayurveda Official:

The Triphala is a well-known Ayurvedic Rasayana formulation that is prescribed for balancing of Vata, Pitta and Kapha. Traditionally, it is used for the treatment of liver and kidney diseases.

It is suggested to take Triphala between meals on an empty stomach for maximum absorption.

Typically, recommended doses range from 500 mg to one gram per day, though larger amounts can be used to treat symptoms like constipation.

Best time to take Triphala is in the morning. It will really help you out.

Health benefits of Triphala by Dr Ayurveda Official

Ranjakapitta in Ayurveda by Dr Ayurveda Official

Ranjakapitta in Ayurveda by Dr Ayurveda Official

There are five types of Pitta:

• Pachakapitta
• Ranjakapitta
• Sadhakapitta
• Alochakapitta
• Bhrajakapitta

Let's get to know about Ranjakapitta in detail:

Location:
Ranjakapitta is located in the liver, spleen and lower abdomen, it involves all digestive juices in the digestive system coming from the liver and spleen function. At cellular level it involves all metabolic reactions in the body.

Functions The only function of this pitta is to give a red colour to the rasa (absorbed nutrients from digested food) to form rakta (blood). The ranjakapitta has an essential part to play in the formation of the raktadhatu from the ras.

Ranjakapitta in Ayurveda by Dr Ayurveda Official