Benefits of Black cohosh

Benefits of Black cohosh

Black cohosh is a powerful herbal plant used extensively in traditional medicine for healing several health issues. Have a look at few important health benefits of Black Cohosh by Dr Ayurveda Official.

Diet plans according to Ayurveda

Ayurvedic diet has specific guidelines for each dosha, the diet as a whole encourages eating Whole Foods like fruits, vegetables, grains, and legumes.This can benefit your health greatly, as these foods are rich in many essential nutrients. Studies show that eating higher amounts of processed foods may be associated with a higher risk of heart disease and even cancer as well. Thus, the Ayurvedic diet may help protect against chronic disease and promote better health.

Ayurvedic herbs for Dengue Fever

Ayurvedic herbs for Dengue Fever
There is no specific treatment for dengue fever, but Ayurveda stresses to strengthen the immune system of the body and keeping a control on hyperthermia.Papaya leaf juice can be great for boosting platelet count in people suffering with dengue. Platelet count comes down drastically in dengue patients, and it can actually have fatal outcomes. Have a look at few important herbs that helps a lot:
* Giloy: Giloy (Tguduchi) juice, along with the Amla and wheat grass juice also helps in improving patient's immunity and platelets.
* Tulsi (Holi basil): You can boil it in water and drink this throughout the day to build your immune system.
* Guduchi: This is also a very useful herb.
* Dhatura: It has potency to reduce the seriousness of dengue fever, but should be strictly taken after consulting Ayurvedic physician.
* Fenugreek: You can take fenugreek leaves in order to reduce your fever.
Apart from that, you can use Chyavanprash as an immunity booster and you must have Pomegranate/Black Grape juice in order to increase blood/platelet count.
** Spread this as much as you can, this may save many lives.

Benefits of Neem by Dr Ayurveda

Benefits of Neem by Dr Ayurveda

Neem is a natural herb that comes from the neem tree. Other names for which include Azadirachta indica and Indian Lilac.The extract comes from the seeds of the tree and has many different traditional uses. And consuming them daily for a month in this part of the year is said to rid the body of all kinds of infections. Have a look at some other benefits of Neem below:

Ayurvedic herbs for Paralysis

Ayurvedic herbs for Paralysis

Paralysis can be successfully treated in Ayurveda with the combination of internal medicine and external treatments. Treatment usually varies with the patient's condition. Panchakarma can really make a difference. Have a look at a few herbs that may help in stroke Paralysis by Dr Ayurveda Official:

* Ashwagandha: It helps a lot in stroke paralysis.

* Brahmi: It is also an important herb.

* Eranda: It helps a lot in various conditions.

* Rasna: It is also very helpful in many cases.

Benefits of Flax Seed

Benefits of Flax Seed

Flaxseed is commonly used to improve digestive health or relieve constipation. Flaxseed may also help lower total blood cholesterol and low-density lipoprotein (LDL, or "bad") cholesterol levels, which may help reduce the risk of heart disease.

Ayurvedic herbs for Breastfeeding Mothers

Ayurvedic herbs for Breastfeeding Mothers

Breastfeeding is one of the most significant aspects of nursing a newborn child as the mother’s milk helps strengthen the baby’s immune system. Have a look at few important herbs for breastfeeding mothers by Dr Ayurveda:

* Fenugreek Seeds: It's a great way to increase milk production in breastfeeding mothers.
* Aloe Vera: Aloe Vera gel is used to help heal cracked nipples. Remove the Aloe gel from the nipple areas before feeding your baby because the bitter taste of the aloe vera gel can affect feeding.
* Cinnamon: It helps a lot in breastfeeding mothers, who suffer from insufficient milk supply. This herb is very useful in order to increase the milk flow.
* Shatavari: It improves lactation and the quality of breast milk as well.
* Fennel seeds: It helps a lot as well.
* Ginger and Garlic: These two are very important as well, ginger helps in order to enhance the flavor of breast milk, if a breastfeeding mother consumes it on a regular basis.
* Anise: It helps many breastfeeding mothers.